Personal goals and expectations will ultimately dictate your choice of the greatest BBQ smokers. Some think the more laborious the cooking in a UDS (upright drum smoker) or vertical water smoker, the more authentic the flavor. Others discover the more traditional the cooking in an offset barrel smoker or even a basic smoke box, the more homemade the quality. The choice of gas or electric, charcoal or firewood smoker result in varying b-b-q tastes Best Pellet Smoker.
First time and less committed barbeque cooks should focus on the low to mid-priced in addition to used smokers. The very best BBQ smokers are made to streamline the duty, from full electronic controls to the Lazy-Q, built-in thermometer and bottom heat shield, cost-saving combination smokers and grills or outdoor ovens. Bar-B-Chef, Big Drum Smoker, Bradley, Brinkman, Camp Chef, Char-Broil, Char-Griller, Masterbuilt, Old Smokey and Weber’s Smokey Mountain are popular choices.
Barbeque aficionados, restaurants and chefs should zero in on top quality smokers like from Big Green Egg, Cookshack, J.R. Enterprises, Lang, Klose, Pitts & Spitts, Super Cajun, The Good One, and Traeger Pellet. Full-on competition smokers, 4 to 6 grill rack refrigerator types, highly precise temperature controls, industrial strength smoking chambers developed to last all emphasize quality.
Whether it’s an ancient Japanese designed ceramic smoker and thermostat switches between hot and cold smoking or handmade and custom cook-off smokers from innovative Texan David Klose, the best BBQ smokers will stir up your desire for barbecuing. They can be outfitted in concession stands and trailers perfect as mobile carts for catering and streetside bbq diners.